Turkish Flour Industrialists’ Federation (TUSAF) is a non-governmental organization gathering the organizations giving service in the flour industry under a single roof, and aiming continuous development and solution-oriented strategies. TFIF, which carries out researches in line with the needs of the sector; represents 8 associations and cooperates with public sector organizations, other professional institutions and stakeholders of the sector.
TUSAF is a roof organization established with the memberships of the associations established by the firms, which have spread all over Turkey. In this context, TUSAF, which continuously works hand in glove with the other institutions and organizations, which are directly, or indirectly in contact with the sector, aims to provide maximum benefit to its members and the flour industry in Turkey. In addition to the International congress and exhibition organized every year, it brings industrialists together within the framework of the national and regional-wide meetings, and it takes the initiative of the development of the sector with the contributions of the in the instructors and administrators qualified in their category.
As the Executive Board of Turkish Flour Industrialists’ Federation, we wanted to let you know that we would be happy to see you among us in the ‘Turkish Flour Industrialists’ Federation, International Congress and Exhibition’ and our meeting with the theme “Wheat and Flour: Production, Trade and Sustainability” that we will organize at Titanic Mardan Palace, Antalya on March 12-15, 2020.
This congress will bring together the flour industrialists, dealers, suppliers, mill mechanics, bread and bakery products manufacturers, will host more than 1000 national and international representatives and it will be a big organization in which there will be at least 50 exhibition areas. You can find all the details related to the congress and exhibition in the internet addresses www.tusaf2020.org and www.tusaf.org.
In the congress, which current issues will be discussed in detail, it is aimed to strengthen the trade relations for both existing and also new markets, to establish new bonds and to bring together the buyers, sellers and manufacturers of the industry.
Together with the speakers and the guests, it is aimed to discuss wheat and flour markets, sustainability dynamics in agriculture, world grain policies and trade issues, and to evaluate the problems and propose solutions with the leaders of the sector.
The language of the Congress will be Turkish, English and Russian.
As the Executive Board of Turkish Flour Industrialists’ Federation, we would like to state that your participation in the Congress will honor us.
E. Günhan ULUSOY
Chairman of the Executive Board of TUSAF